Creamy Shrimp

Wednesday 14th August 2019

Creamy Shrimp

Creamy Shrimp


2 tablespoons olive oil

500 grams jumbo shrimp peeled and deveined

salt and pepper

3 garlic cloves minced

1 cup heavy cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ cup parmesan cheese

226 grams linguine cooked to al dente and drained

Method of Preparation

In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.

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