Mochi Waffles

Friday 23rd August 2019

Mochi Waffles


for 4 servings

1 cup sweet rice flour

¼ cup white sugar 

1 cup water 

ice cream

whipped cream

chocolate syrup



Method of Preparation

Combine sweet rice flour, sugar, and water in a mixing bowl.

Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.

If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don’t add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.

Remove the mochi waffle and let it cool, it will crisp up as it cools.

Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.

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