King Crab Appetizers
2 (12 ounce) packages refrigerated biscuit dough
1 package cream cheese, softened
1 can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika
Method of Preparation
Preheat oven to 375 degrees F (190 degrees C).
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes