Sausage and Broccoli

Tuesday 07th January 2020

Sausage and Broccoli


2 tablespoons canola oil

1 package sausage

1 tablespoon ginger, finely chopped

2 cloves garlic, minced

4 cups fresh broccoli florets

1/4 cup water

3 to 4 tablespoons teriyaki, oyster, or plum sauce

hot cooked rice

1/2 cup cashew halves, if desired

Method of Preparation

In a large skillet, heat oil over medium-high heat.

Add the sausage, ginger and garlic. Stir-fry for 2 to 3 minutes or until lightly browned.

Add the broccoli, water and teriyaki sauce; cook and stir for 3 to 4 minutes or until broccoli is crisp-tender.

Serve over rice.

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