Stir the vermicelli with ghee till they become gold colored.
Put all the ingredients together and marinate the chicken legs in it, boil the stock until the cubes melt and mix with t
Boil the lentils and rice in a cooker filled with water until the rice is cooked, then grind in a blender.
Prepare the filling in a pot.
Cut the feta cheese and grate the halloumi .
Mix all the dry material with some rice, cumin and cinnamon and add the water.
Knead the dough by mixing flour, water, salt and cumin until they consolidate. Then set them aside
Fry the onions, gradually add the vegetables and stir-fry until the vegetables melt.
In a small saucepan over medium-high heat, bring water and sugar to boil.
In a saucepan, fry the onions with a little vegetable oil,then add water
Open the zucchini flowers.
Cut the halloumi into sticks.
Cook with Chef Joe Barza
Make a Veggie Stew with Chef Joe Barza