How To / How To

Pink Pasta Dough

2017-10-19
amalady.com
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Ingredients:
 
1000g Flour 
 
300g Eggs
 
300g Beetroot 
 
5g Salt 
 
 
Method of preparation:
 
Mix the eggs with the flour in a blender.
 
Bring the beetroot to boil for 25 min.
 
Incorporate them to the mixture.
 
Blend for another 7 minutes.
 
Cover the dough and leave it to rest in the fridge for 30 minutes.
 
This will make the shaping easier.
 
By Chef Mohamad Al-Mousawi

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