In a bowl, put the chopped garlic add the labneh, coriander, mint, garam masala and blend using hand blender
Place all the ingredients in a food processor and process until smooth.
Place the olives, garlic, capers, lemon juice and zest in a food processor.
Place the beetroot, the ginger and the orange juice in a Blender for a few minutes.
Mix the cooked spinach and the eggs in a blender.
Mix the eggs with the flour in a blender.
Bring the beetroot to boil for 25 min.
Put the tomatoes in a bowl of boiling water for 1 min.
Plunge them into a bowl of ice water.
Thinly slice the onions .Heat the oil in a cooker.Sautee the onions
Put water to boil in a cooker.
Incorporate the eggs with the flour until the dough comes together.
Serving: 2 persons
Time of preparation: 10 min
Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Serves 6 guests/ Cooking time 30 min