Panna Cotta with Rose Loukoum
Ingredients
500g Whipping Cream
1 pcs Vanilla Stick
100g Sugar
5g Gelatin
Method of Preparation
Soak Gelatin in cold water.
Boil the cream,the sugar and the vanilla sticks.
Add the gelatin and whisk.
Put the mixture in jars and reserve to cool.
Rose Loukoum Topping:
Ingredients
100g Rose water loukoum
10g Rose Water
50g Water
Method of Preparation
Cut the loukoum to small pieces.
Add the water and rose water.
Boil until all mixture is combined.
Put it over the pana cotta and decorate it.
