Pistachio Cheese Cake

Friday 16th March 2018

Pistachio Cheese Cake


100g Chopped Pistachios   

200 ml Whipped Cream 

200 g Cream  Cheese 

50g Sugar 

25 ml Rose Water 

1 pack of Biscuits 

50g Butter 

Method of Preparation

Break the biscuits into small pieces and mix it with melted butter.

Use the mixture to line a pan and let it set in the fridge. 

Mix the cheese with the sugar , pistachios and rose water.

Gently incorporate the whipped cream and pour the mixture into the mold. 

Refrigerate for at least 5 hours. 

Decorate the cheesecake  with the remaining cream mixture or top it with baby roses.

By  Chef Sarah Menassa

Special Thanks to Lamina's Kitchen.


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