Let's Cook / Desserts

Red Fruits Pie

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Pastry sugar crust:

1000g Flour

600g Butter 

250g Icing Sugar

250g Almond Powder

200g Eggs


10g Salt


250g Milk

250g Fresh Cream

2 Vanilla Pods

130g Sugar

130g Egg yolk


Method Of Preparation

Pastry sugar crust

In a Food processor, mix the butter.

Incorporate the caster sugar, the almond powder, the eggs and the salt.

Add the flour.

Wrap the dough and refrigerate for 2 hours. 

Turn out the dough onto a floured work surface.

Roll the dough into the desired thickness and shape.

Transfer the dough to a pan and fit it gently into the Corners.

Bake for 10min at 140 ºC.


In a Saucepan, mix together the egg yolk, the vanilla and the caster sugar.

Add the milk and the fresh Cream.

Spread out the mixture over the pre-cooked tart.

Bake for 45 min at 100ºC.

Lay out the desired red fruits.


By Chef Gilbert Salhani

Special Thanks to Nadine Chamaa