100g Fresh figs
1 pc Orange
1 pc Grapefruit
1 Bundle Chives
1 small bottle Reduced Balsamic Vinegar
100g Olive oil
Salt and pepper
Method of Preparation
Boil the lentil until the grain is tender.
Make segments of orange and grapefruit.
Chop the chives.
Mix all the ingredients together, salt and pepper, and dress it in the plate.
Chop the fig in a horizontal way and put in on top of the lentil.
By Chef Georges Adem.