LATEST

  

Let's Cook / Healthy meals

Chickpeas with Yogurt

2017-11-01
amalady.com
fb fb fb
Loading the player...
 
Ingredients:
 
 
1 can Chickpeas
 
1 cup Yogurt
 
1 cup Roasted bread pieces
 
¼ cup Pine nuts 
 
2 tbsp. Butter
 
½ tsp. paprika 
 
 
Method of preparation:
 
 
In a non-stick pan, fry the pine nuts until golden. In the bottom of your serving plate, place a layer of roasted bread 
 
pieces and a layer of chickpeas.
 
Pour the yogurt over, sprinkle the fried pine nuts and a pinch of paprika on top and serve.  
 
 
By Chef  Lamina Chehayeb