Chickpeas with Yogurt

By: Chef Lamina Chehayeb Thursday 15th March 2018

Chickpeas with Yogurt
1 can Chickpeas
1 cup Yogurt
1 cup Roasted bread pieces
¼ cup Pine nuts 
2 tbsp. Butter
½ tsp. paprika 
Method of preparation
In a non-stick pan, fry the pine nuts until golden. In the bottom of your serving plate, place a layer of roasted bread 
pieces and a layer of chickpeas.
Pour the yogurt over, sprinkle the fried pine nuts and a pinch of paprika on top and serve.  

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