1 Kg of frozen Peas
2 cubes of Organic vegetable broth
3 tablespoons of Hazelnut oil
15 cl of liquid light cream
1 bunch of Mint leaves
Salt and pepper
Method Of Preparation
Put 1.5 liters of water to boil, add the vegetable broth and the peas.
Reduce the heat and cook for 15 minutes.
Turn off the heat and add the mint.
Mix and strain.
Season with cream, hazelnut oil, salt and pepper.
By Chef Samar Mhanna
Special Thanks to Lamina's Kitchen.