Let's Cook / Healthy meals

Veggie Bulgur

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1l Vegetable Stock

20g chickpeas, cooked

200g Cucumbers

200g Onions

2 garlic cloves

500g White Bulgur

70g Olive Oil

2g Sweet Pepper

Pinch of Sumac

Pinch of Paprika

Pinch of white Pepper

8g Salt

7g Citric Acid

½ Lemon

Lemon zest

100g Peas

5g Crushed coriander seeds

By Chef Joe Barza

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