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Let's Cook / Healthy meals

Freekeh with Lentil

2017-09-15
amalady.com
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Ingredients:

500 g Freekeh, half cooked

200g Onions, Julienne

300g Tomatoes, diced

1 large Eggplant, diced

200g Lentils

2 L Water

20g Fresh Mint Leaves

80g Olive Oil

Pinch of Cumin Seeds

Pinch of Black Pepper

8g Salt

By Chef Joe Barza

Music Credits: Bensound.com