To prepare the bechamel, melt the butter then add the flour and stir until smooth.
Peel the asparagus and set aside in two parts.
Scaloppine Al Limone for 2
Risotto with Porcini mushrooms
Get some tomatoes, onions and Garlic.
Drain the prawns on a double layer of kitchen paper.
Cut the asparagus head and put them aside
Flatten the chicken and season with salt and pepper.
Cut cherry tomato into half
Brown the meat.
Roll it in the brick sheets
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice