To prepare the bechamel, melt the butter then add the flour and stir until smooth.
Peel the asparagus and set aside in two parts.
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Get some tomatoes, onions and Garlic.
Drain the prawns on a double layer of kitchen paper.
Cut the asparagus head and put them aside
Flatten the chicken and season with salt and pepper.
Cut cherry tomato into half
Brown the meat.
Roll it in the brick sheets
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil...
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Figs,cheese and ham