Slice the chicken breast and the onions into small julienne, heat up the vegetable oil in a pan and cook them half way.
Mix the flour with the water, salt and sugar first and then add the butter at room temperature
Peel onion and thinly slice. Very finely slice the lemongrass, starting at the thinner end, stopping towards the base wh
Firstly slice the onions and garlic, cook in olive oil, and season with salt and pepper.
In a large pot of boiling salted water, cook the pasta until al dente
Cook the artichoke hearts in salted water for 15 to 20 minutes.
Tagliatelle with Porcini Mushrooms and Salmon with Chef Marwa El Kik
Shop the chicken breasts in a julienne cut.
Make a Veggie Stew with Chef Joe Barza
Cook with Chef Joe Barza
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.