Peel off the skin of the tomatoes and onions, add bulgur and olive oil.
Mold the dough and let it rest for a while. In a mixing bowl, mix the cream, eggs,mozzarella cheese, salt and pepper.
Mold the dough and let it rest for a while.
Cut the chicken into small pieces and mix with all the chicken ingredients.
Slice the chicken breast and the onions into small julienne, heat up the vegetable oil in a pan and cook them half way.
Mix the flour with the water, salt and sugar first and then add the butter at room temperature
Peel onion and thinly slice. Very finely slice the lemongrass, starting at the thinner end, stopping towards the base when it gets tough
Firstly slice the onions and garlic, cook in olive oil, and season with salt and pepper.
In a large pot of boiling salted water, cook the pasta until al dente
Cook the artichoke hearts in salted water for 15 to 20 minutes.
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