Tagliatelle with Porcini Mushrooms and Salmon with Chef Marwa El Kik
Shop the chicken breasts in a julienne cut.
Make a Veggie Stew with Chef Joe Barza
Cook with Chef Joe Barza
Open the zucchini flowers.
Cut the halloumi into sticks.
Dip the mozzarella in the egg mixture
Immerse the mozzarella in the bread crumbs
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice