Potato salad with Chef Joe Barza
Prepare the potato baskets
Roll the shrimps into the brick sheets and slightly roll the edges of the pastry to close it tight
Hummus with Joe Barza
Kebbit Labneh with Chef Joe Barza
Thinly Slice the radishes
Loubye Bi Zeit with Chef Joe Barza
To prepare the bechamel, melt the butter then add the flour and stir until smooth.
Peel the asparagus and set aside in two parts.
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer