Cook with Chef Joe Barza
Open the zucchini flowers.
Cut the halloumi into sticks.
Melt the butter and the chocolate until they rich a temperature of 50c
Beat the eggs and the sugar
Dip the mozzarella in the egg mixture
Immerse the mozzarella in the bread crumbs
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the
Boil the lentil until the grain is tender.
In a non-stick pan, fry the pine nuts until golden. In the bottom of your serving plate, place a layer of roasted bread pieces and a layer of chickpeas
In a salad bowl, mix the lemon juice with the olive oil, garlic and salt.
Place all the ingredients together in the baguette bread.
In a pan put a drizzle of olive oil, when hot add the calamari then the potato, let them become golden colored and crispy.
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.