6 Zucchini, 100g Rice, boiled
Get some tomatoes, onions and Garlic.
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In a bowl, mix the eggplant and zucchini cut into round pieces with 4 tablespoons of olive oil.
Beat the egg with the sugar at high speed.
Cut each cake into two equal layer.
Drain the prawns on a double layer of kitchen paper.
Cut the asparagus head and put them aside
In a saucepan over medium-high heat, bring water and sugar to boil.
Mix all the dry material with some rice, cumin and cinnamon and add the water.
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Prep time: 30 min
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