6 Zucchini, 100g Rice, boiled
Get some tomatoes, onions and Garlic.
Strawberry Popsicles with Sara
In a bowl, mix the eggplant and zucchini cut into round pieces with 4 tablespoons of olive oil.
Beat the egg with the sugar at high speed.
Cut each cake into two equal layer.
Drain the prawns on a double layer of kitchen paper.
Cut the asparagus head and put them aside
In a saucepan over medium-high heat, bring water and sugar to boil.
Mix all the dry material with some rice, cumin and cinnamon and add the water.
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer