Fry the potatoes and leave aside to remove the extra oil, then place it in a bowl.
Flatten the chicken and season with salt and pepper.
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Cut cherry tomato into half
Grind the meat in the trough until it becomes soft and tender or use the electric grinder
The sugar is dissolved in the water and is boiled until it becomes Katr.
Brown the meat.
Roll it in the brick sheets
Grind the spices in special grinder.
Shell the shrimp and remove the black hose on their backs.
In a Food processor, mix the butter.
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Prep time: 30 min
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