Wash the vegetables well, chop them into small pieces, stuff them in the green peppers and then put them inside the glas
Peel off the skin of the tomatoes and onions, add bulgur and olive oil.
Mix on low speed the butter and the caster sugar in a food processor.
Drop a fresh egg in the water, if it floats, we have the right salt quantity.
Add 1 liter of lukewarm water to the coarse salt and wait until the salt melts completely.
Mold the dough and let it rest for a while. In a mixing bowl, mix the cream, eggs,mozzarella cheese, salt and pepper.
Mold the dough and let it rest for a while.
Start by putting the berries on heat then add sugar and lemon juice and stir until the combination boils
After adding 1 liter of lukewarm water to the coarse salt, we wait until the salt melts completely.
Cut the chicken into small pieces and mix with all the chicken ingredients.
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer