Beef Croustillant
Ingredients
500g minced beef meat
3 brick sheets
8 pieces onion
8 baby carrots
500g potatoes
100ml cream
200g butter
Sauce:
100g beef stock
100g mirepoix (carrots, onions, garlic..)
100ml white wine
50g tomato paste
200ml demi-glace.
Method of Preparation
Brown the meat.
Roll it in the brick sheets.
Put in the oven for 10 minutes on 190 degrees.
Cook the potatoes in salted boiling water.
Mash them with cream, butter, salt and pepper.
Cook the chopped onions and carrots “a blanc” (butter and water for 15 min)
Sauce:
Brown the mirepoix in olive oil.
Add the beef stock and stir well.
Add the tomato paste.
Deglaze with white wine.
