Spaghetti with Calamari
Ingredients
1 kg Fresh Calamari
4 tsp. Olive oil
1 Red chili pepper
500g Cherry tomatoes
400g Spaghetti, cooked
15g Balsamic vinegar
1Garlic clove
Lemon zest
Salt and pepper
Method of preparation
Cut cherry tomato into half.
Finely slice the peeled garlic and fall away into tiny pieces.
Thinly slice the red chili pepper.
Heat the olive oil in a cooking pan over medium-high heat.
Add the chili pepper and tomatoes.
Season with salt and pepper.
Add the pine nuts.
Stir and cook until the tomatoes start releasing their juices.
Chop basil and coriander, add half of them to the cooking pan.
Place the calamari on top of the mixture.
Add garlic, lemon zest and the other half of the basil and coriander to the pan.
Stir to combine.
Pour the calamari mixture over the spaghetti.
