Thursday 03rd May 2018
Ingredients
1 Tomato, diced
30g Onions, chopped
40g Green Bell Pepper
1 Garlic
3g Parsley
1 Tsp Tomato Paste
3 Eggs
1 Potato, Cooked
Pinch of Cumin
Pinch of Paprika
30g Olive Oil
White Pepper
Salt
By Chef Joe Barza
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