300g of Pumpkin
1 tbsp. Thick fresh cream
20 g of Butter
Freshly ground black pepper
Method of Preparation
Peel and cut the pumpkin into small pieces.
Peel and chop the onion.
Let it cook for 3 minutes in a pan with butter.
Add the pumpkin, salt and pepper.
Put in a large amount of water and cook for 20 minutes over medium heat.
Mix everything to get a smooth mix, add the cream.
Let the soup cool down.
Place a shrimp on the surface.
By Chef Ghiwa Mouhasseb
Music credits: Bensound.com