Tagliatelle with Porcini Mushrooms and Salmon

Monday 19th March 2018

Tagliatelle with Porcini Mushrooms and Salmon

Ingredients


1 packet Tagliatelle

200ml Tomato Puree

5g Garlic

20ml Olive Oil

200ml Cooking Cream

25g Dry Porcini Mushrooms

400g Salmon

10g Brown Sugar 

Water of Soaked Porcini Mushrooms

Parmesan Cheese

Black Pepper

Salt 

 

By Marwa El Kik

Music credits: Bensound.com

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