By: Chef Joe Barza Friday 11th May 2018
Ingredients
200g Baked potatoes
1 pc Cucumber
1 pc Tomato, diced
4g Fresh Parsley Leaves
4g Fresh Mint Leaves
75g Onions
15g Black Olives, sliced
20g Radishes
1tbsp. Tahini
3 tbsp. Olive Oil
Vinegar, mustard and Lemon
By Chef Joe Barza
Music Credits: Bensound.com
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