Fig Bruschetta
Ingredients
100g Sandwich Bread
100g Fresh figs
100g Goat cheese
50g Walnuts
20g Lemon zest
70g Honey
100g Wild rocca
10g Olive oil
Method of Preparation
Toast the sandwich bread with some olive oil. Cool it down.
Mix the goat cheese with the chopped walnuts, lemon zest and honey.
Spread the mix on the bread and place the wild rocca on top.
Dice the fresh fig and put it on top of the whole mixture.
