Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York
Paul Bocuse is named the “Father of Culinary Art” in France. He’d been a cooking icon for several years
Charlie Trotter, an American chef from Chicago, is the founding father of the popular cooking program
Emeril Lagasse is a French-Portuguese-American restaurateur and he’s the chef-owner of numerous renowned restaurants aro
Thomas Keller is an American chef, a recipe book writer as well as a restaurateur.
Sanjeev Kapoor is an Indian chef as well as a businessman. He’s also a recipe book writer, a restaurant specialist as we
Marco Pierre White is a British star chef, restaurateur as well as a tv figure.
Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth.
The obsession in the food is observed to be much more evident in today’s times having all of the recipe books, tv cooking shows as well as the cooking sites.
For anyone whose minds and hearts are mostly dominated by your stomachs, a delicious and satisfying dish could lighten up even the darkest of days in just a flick.
for 4 servings
CHICKEN FAJITAS SEASONING
85 grams of shrimp only contain 84 calories.