Mix all sauce ingredients together and hand-blend till smooth. Let rest for 5 min.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.
Serves 8 ppl / time 30 min
Potato salad with Chef Joe Barza
Wash the greens and spread them on a plate. Cook the beans in salted
Boil the lentil until the grain is tender.
In a salad bowl, mix the lemon juice with the olive oil, garlic and salt.
In a pan put a drizzle of olive oil, when hot add the calamari then the potato, let them become golden colored and crispy.
8 tips for eating well
for 5 servings