Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Boil the sugar, the water and anise till they become sticky like Katr.
Wash and peel the pears. Slice them into long slices and remove the seeds.
Boil the pomegranate juice with salt until capable of filling 2 cups and until consistent.
Wash the tomatoes, cut them and squeeze them.
Easy bake, easy cake
Garlicky mushroom and tomato rice dish.
Burj Al Arab –Dubai introduced The Ultimate Gold Cappuccino