Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Boil the sugar, the water and anise till they become sticky like Katr.
Wash and peel the pears. Slice them into long slices and remove the seeds.
Boil the pomegranate juice with salt until capable of filling 2 cups and until consistent.
Wash the tomatoes, cut them and squeeze them.
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice