Serving: 2 persons
Time of preparation: 10 min
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.
Chicken Wrap With Sumac with Chef Joe Barza
Freekeh with Lentil Freekeh with Lentil
Kebbit Labneh with Chef Joe Barza
Loubye Bi Zeit with Chef Joe Barza
Veggie Bulgur with Chef Joe Barza
Grilled Pita Bread with Eggplant and cheese
Purslane Salad with Yogurt
6 Zucchini, 100g Rice, boiled
Get some tomatoes, onions and Garlic.
In a small saucepan over medium-high heat, bring water and sugar to boil.
Place the beetroot, the ginger and the orange juice in a Blender for a few minutes.
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice