Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Knead the dough by mixing flour, water, salt and cumin until they consolidate. Then set them aside
Prepare the filling in a pot. Cut the feta cheese and grate the halloumi .
In a saucepan, fry the onions with a little vegetable oil,then add water
Drop a fresh egg in the water, if it floats, we have the right salt quantity.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Cut the brick sheets into rectangular shapes. Put them to grill for 7 min on 180 degrees.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.