Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Fry the onions, gradually add the vegetables and stir-fry until the vegetables melt.
Knead the dough by mixing flour, water, salt and cumin until they consolidate. Then set them aside
Boil the lentils and rice in a cooker filled with water until the rice is cooked, then grind in a blender.
In a saucepan, fry the onions with a little vegetable oil,then add water
Wash the vegetables well, chop them into small pieces, stuff them in the green peppers and then put them inside the glass jars.