Fry the onions, gradually add the vegetables and stir-fry until the vegetables melt.
Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Wash the apples, peel them, take away the seeds and cut them.
Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Boil the sugar, the water and anise till they become sticky like Katr.
Knead the dough by mixing flour, water, salt and cumin until they consolidate. Then set them aside
Mix all the dry material with some rice, cumin and cinnamon and add the water.
Prepare the filling in a pot. Cut the feta cheese and grate the halloumi .
Boil the lentils and rice in a cooker filled with water until the rice is cooked, then grind in a blender.
In a saucepan, fry the onions with a little vegetable oil,then add water
The sugar is dissolved in the water and is boiled until it becomes Katr.
Stir the vermicelli with ghee till they become gold colored.
Wash the vegetables well, chop them into small pieces, stuff them in the green peppers and then put them inside the glass jars.
Peel off the skin of the tomatoes and onions, add bulgur and olive oil.
Drop a fresh egg in the water, if it floats, we have the right salt quantity.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
