Meet Gilbert Salhani and check out his delicious recipes on kitchinet.com.
Lamina Chehayeb was born in a family where food was the main focal point in all discussions, gathering and family happenings.
Joe Barza, an international Master Celebrity Chef, is world-renowned for his specialization in Lebanese Cuisine.
Check out George Adem’s recipes on kitchinet.
Chef Mohammad Al Mousawi takes his culinary career seriously.
Chef Rami Boutros has a passion for pastry.
Boil 50 cl of liquid cream with vanilla pod divided into two and scraped.
Put 1.5 liters of water to boil, add the vegetable broth and the peas.
In an electric mixer, beat together the egg white and half the amount of the sugar for approximately 30 seconds
Mix the mashed biscuits with the butter, and distribute equally in the cups. Place the cups in the fridge for 20 min.
Soak gelatin in cold water. Boil cream sugar and vanilla stick.
Crush digestive. Melt the butter and add it over the digestive