Serves 2 - 3
In a bowl, put the chopped garlic add the labneh, coriander, mint, garam masala and blend using hand blender
Place all the ingredients in a food processor and process until smooth.
Place the olives, garlic, capers, lemon juice and zest in a food processor.
Place the beetroot, the ginger and the orange juice in a Blender for a few minutes.
Mix the cooked spinach and the eggs in a blender.
Mix the eggs with the flour in a blender.
Bring the beetroot to boil for 25 min.
Put the tomatoes in a bowl of boiling water for 1 min.
Plunge them into a bowl of ice water.
Thinly slice the onions .Heat the oil in a cooker.Sautee the onions
for 4 servings
CHICKEN FAJITAS SEASONING
85 grams of shrimp only contain 84 calories.