Serving: 2 persons
Time of preparation: 10 min
Serves 6 guests/ Cooking time 30 min
Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
Thinly slice the sea bass fillet in the plate is a round shape
Mix all sauce ingredients together and hand-blend till smooth. Let rest for 5 min.
First, mix all sauce ingredients and blend till smooth, using a drink or hand-blender.
Boil the beetroot for 30min in water.
Thinly slice the pineapple on the plate.
Cut the brick sheets into rectangular shapes.
Put them to grill for 7 min on 180 degrees.
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