Serving: 2 persons
Time of preparation: 10 min
200g Potatoes, cooked
Serves 6 guests/ Cooking time 30 min
Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
Thinly slice the sea bass fillet in the plate is a round shape
Mix all sauce ingredients together and hand-blend till smooth. Let rest for 5 min.
First, mix all sauce ingredients and blend till smooth, using a drink or hand-blender.
Boil the beetroot for 30min in water.
Thinly slice the pineapple on the plate.
Ingredients to make vegan pesto tomato pizza.
Combine boiled fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl.
Pate a Choux is a traditional French pastry founded in 1956.