Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Wash the apples, peel them, take away the seeds and cut them.
Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Boil the sugar, the water and anise till they become sticky like Katr.
The sugar is dissolved in the water and is boiled until it becomes Katr.
Grind the spices in special grinder.
Wash the vegetables well, chop them into small pieces, stuff them in the green peppers and then put them inside the glass jars.
Drop a fresh egg in the water, if it floats, we have the right salt quantity.
Add 1 liter of lukewarm water to the coarse salt and wait until the salt melts completely.
Start by putting the berries on heat then add sugar and lemon juice and stir until the combination boils
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer