Chicken in Potato Basket

Friday 11th May 2018

Chicken in Potato Basket


6 large potatoes 

4 Chicken breasts

500g Mushrooms

2 Shallots

1 Avocado

200g Butter

Salt and Pepper

Chives for Garnishing


Method of Preparation

To prepare the potato baskets:

Peel the potatoes and grate them.

Season with salt and pepper.

Mix them together in a bowl

Clean the chicken breasts and roll them in a sausage shape. 

Let refrigerate at least 30 minutes.

Cut the chickens into thick slices.

Heat the oil and fry the potatoes.

Cook the chicken breasts with butter.

Chop the shallots, the avocado and the mushrooms.

Sauté them with butter and olive oil.

By Chef Ghiwa Mouhasseb

Music credits:










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