6 large potatoes
4 Chicken breasts
Salt and Pepper
Chives for Garnishing
Method of Preparation
To prepare the potato baskets:
Peel the potatoes and grate them.
Season with salt and pepper.
Mix them together in a bowl
Clean the chicken breasts and roll them in a sausage shape.
Let refrigerate at least 30 minutes.
Cut the chickens into thick slices.
Heat the oil and fry the potatoes.
Cook the chicken breasts with butter.
Chop the shallots, the avocado and the mushrooms.
Sauté them with butter and olive oil.
Music credits: Bensound.com