2 medium zucchini
1 large egg
1/2 c. grated pecorino
1/2 c. panko
1 clove garlic, crushed with press
1/2 tsp. black pepper
Method of Preparation
Preheat oven to 200°C. Coat one large baking sheet with nonstick cooking spray. Shred zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg, pecorino, panko, garlic, and pepper.
Use a small cookie scoop to drop tablespoonful of mixture onto prepared baking sheet. Then, shape each into a small log. Bake in 200°C oven, turning halfway through, until golden brown, 20 to 22 minutes.