• <b>Thyme Zaatar</b><br/>Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
  • <b>Sea bass Carpaccio</b><br/>Thinly slice the sea bass fillet in the plate is a round shape
  • <b>Apple Jam</b><br/>Wash the apples, peel them, take away the seeds and cut them.