Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth. Wolfgang Puck improved exactly how American Cooking developed by integrating elements of Asian, French and Californian methods and various premium quality ingredients from cuisines all over the world. Taught and practiced from childhood by cooking along with his mother, he grew to become a recipe book writer, restaurateur, businessman and his restaurant has been featured as among the top 40 around the U.S. He was honored as being the official caterers for Academy Awards Governor Ball as well.
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
Happy Labor day !
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.