2 Green Apples
200g Smoked Salmon
1 tbsp. Rice Vinegar
4 tbsp. Sesame Oil
1 Bunch of Fresh Coriander
Method Of Preparation
Thinly Slice the radishes.
Cut the green apples into small cubes.
Mix the radishes with apples and salmon.
Prepare the seasoning by mixing rice vinegar with sesame oil.
Pour the seasoning over the salad and refrigerate at least 30 minutes before serving.
Garnish with some coriander leaves before serving.
Mirin gives an interesting depth of flavour to dishes and adds a brilliant glaze to sauces.
Sweet Japanese cooking wine made from glutinous rice combined with the distilled alcohol shochu and fermented for a few months
One pot Paprika Chicken and Rice