Potato and Parsley Salad

Tuesday 03rd September 2019

Potato and Parsley Salad


200g Potatoes, cooked

200g Avocado, diced

200g Tomatoes, diced

40g Pomegranate

20g Parsley, finely chopped  

10g Spring Onions  

1 tsp. Mustard

40g Olive oil

20g Lemon juice

1g White pepper

5g Salt


By Chef Joe Barza

Music Credits: Bensound.com

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