Salmon Tuna Patties
1 can salmon, drained and flaked
2 cans tuna, drained
1 package saltine crackers, crushed
1 egg, beaten
1/4 cup all-purpose flour
2 tablespoons canola oil, or to taste
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.