Salmon Tuna Patties

Monday 19th August 2019

Salmon Tuna Patties

Salmon Tuna Patties


1 can salmon, drained and flaked

2 cans tuna, drained

1 package saltine crackers, crushed

1 egg, beaten

1/4 cup all-purpose flour

2 tablespoons canola oil, or to taste

Method Preparation

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.

Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

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