Black condiment seeds
Dried hot peppers
Fine dark bulgur
Salt and marjoram
1 tablespoon of pepper paste
Method of Preparation
Grind the spices in special grinder.
Chop the onions, mint, basil and marjoram.
Add a cup of bulgur, hot pepper, a spoon of pepper paste and two tablespoons of Kibbeh spices.
Grind in mixer till the Kibbeh becomes soft.
This recipe is used for all types of Kibbeh.
Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.