Black condiment seeds
Dried hot peppers
Fine dark bulgur
Salt and marjoram
1 tablespoon of pepper paste
Method of Preparation
Grind the spices in special grinder.
Chop the onions, mint, basil and marjoram.
Add a cup of bulgur, hot pepper, a spoon of pepper paste and two tablespoons of Kibbeh spices.
Grind in mixer till the Kibbeh becomes soft.
This recipe is used for all types of Kibbeh.