Cumin Kibbeh

By: Chef Set Balkis Thursday 12th April 2018

Cumin Kibbeh


Dried mint

Cumin seeds

Dried roses

Black condiment seeds

Dried hot peppers

Cinnamon sticks

Fine dark bulgur

Green mint

1 onion


Salt and marjoram

1 tablespoon of pepper paste


Method of Preparation

Grind the spices in special grinder.

Chop the onions, mint, basil and marjoram.

Add a cup of bulgur, hot pepper, a spoon of pepper paste and two tablespoons of Kibbeh spices.

Grind in mixer till the Kibbeh becomes soft.

This recipe is used for all types of Kibbeh. 

By Set Balkis

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