Almond and Greengage Pickles

By: Chef Set Balkis Tuesday 10th April 2018

Almond and Greengage Pickles


1 ½ spoon of coarse salt

1 liter of water

1 spoon of apple cider vinegar

2 garlic gloves

Dash of sugar

500 grams of greengage

500 grams of green almonds

Sterilized glass jar(1Kg)


Method of Preparation

Add 1 liter of lukewarm water to the coarse salt and wait until the salt melts completely.

 Drop a fresh egg in the water, if it floats, then the salt quantity is right.

Add the vinegar and sugar.

In a jar, put the almonds and greengage, in addition to the garlic cloves, using a fork.

Pour water and salt on top and close it firmly for 15 days.

When used, it should be preserved in the refrigerator.

By Set Balkis


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