4 cups frozen pineapple chunks (about 22 oz.)
2½ cups coconut water
1 1½" piece ginger, peeled, finely grated
½ tsp. kosher salt
¾ tsp. ground turmeric
Method of Preparation
Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.
Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.
We went around the globe, and brought with us some of the finest essences that bring out the flavor of our existence.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.
Pineapple is more than just a delicious tropical fruit — it offers significant health benefits as well.