Pineapple Slushy

Wednesday 11th July 2018

Pineapple Slushy


4 cups frozen pineapple chunks (about 22 oz.)

2½ cups coconut water

1 1½" piece ginger, peeled, finely grated

½ tsp. kosher salt

¾ tsp. ground turmeric

Method of Preparation

Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

Latest Updates