Peanut Butter Chicken

Ingredients

1/2 cup creamy peanut butter

1/2 cup water

1/4 cup soy sauce

4 garlic cloves, minced

3 tablespoons lemon juice

2 tablespoons brown sugar

  3/4 teaspoon ground ginger

1/2 teaspoon crushed red pepper flakes

4 boneless skinless chicken breast halves

 2 cups shredded red cabbage

Method of Preparation

In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.

Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.